We make a seriously delicious range of premium quality British Charcuterie products from locally sourced free range meat in our state of the art Butchery and Production Facilities in the beautiful county of Rutland situated in the Heart of England.
We at Rutland Charcuterie are passionate about producing premium quality British fayre providing our customers with the wealth of knowledge that our team have gained over years of experience within this specialist sector.
- High animal welfare standards
- Great taste
We are looking for retail partners to help make this a reality as we grow and take The Rutland Charcuterie Company to its full potential.
Nick Brake – Director, Douglas Francis & Victoria Roberts – Business Development, Gwilym Owen & Sarah Eastburn – Butchery & Product Development, Karl McGrory – Marketing & Social Media. We all have a passion for authentic British Charcuterie.